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While other capital cities' dining scenes have had a slow start to the year, Sydney's continues to briskly push onwards. And, despite the world going a bit haywire (rising inflation, escalating food prices and staff shortages), the city has produced some outstanding newbies. While on the surface theatrics might seem to dominate – from the drama of the omakase (chef’s choice) experience, to the projections that accompany diners on a progressive dinner at a new Pyrmont venue – as ever at the nexus of Sydney’s dining scene is stunning food and seamless service.

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While other capital cities' dining scenes have had a slow start to the year, Sydney's continues to briskly push onwards. And, despite the world going a bit haywire (rising inflation, escalating food prices and staff shortages), the city has produced some outstanding newbies. While on the surface theatrics might seem to dominate – from the drama of the omakase (chef’s choice) experience, to the projections that accompany diners on a progressive dinner at a new Pyrmont venue – as ever at the nexus of Sydney’s dining scene is stunning food and seamless service.

While other capital cities' dining scenes have had a slow start to the year, Sydney's continues to briskly push onwards. And, despite the world going a bit haywire (rising inflation, escalating food prices and staff shortages), the city has produced some outstanding newbies. While on the surface theatrics might seem to dominate – from the drama of the omakase (chef’s choice) experience, to the projections that accompany diners on a progressive dinner at a new Pyrmont venue – as ever at the nexus of Sydney’s dining scene is stunning food and seamless service.

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